My husband LOVES to fish!!!!! Amen
The Chesapeake Bay is an amazing body of water providing us with seafood to die for. Every spring and summer, we look forward to the "catch of the day." Rock fish (AKA striped bass) is a delicious white fish that is as fun to catch than it is to eat. We have tried so many recipes- grill it, microwave it, fry it, try it in a sandwich...it is all good!
I wanted this time to marry my garden bounty with the Chesapeake bounty. Swiss chard was still in an calling out to be included in this wonderful marriage. I sauteed a bunch of chard with olive oil and garlic. I used this as the bed for hubby's catch. In foil, I placed rock fish with jerk marinade (reserve 1/2 cup for salsa at end ) and chunks of fresh pineapple in aluminum foil. The next step was to grill the fish packet for about 10 minutes. I placed the fish on the bed of chard, topped with the pineapple. I then made a salsa with chopped cherry tomatoes, chopped banana peppers from the garden, onions, cilantro, and the rest of the jerk marinade. Top the fish with the salsa. Yum!!!!!!!!!!!!
Nothing better.
ok. you are just utterly ridiculous. they need to invent some sort of video technology that allows you to smell and taste! well done clue :)
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