Want a yummy salad dressing recipe? When I was at Sabatino's in Little Italy years ago , I had their salad with "House Dressing." I knew that I could somehow replicate it. Here is my rendition of that salad dressing. Many have asked for it so enjoy!
Parmesan Dressing
Please keep in mind that although these are the ingredients, the total of each is an estimate. Please adjust it to your personal taste.
In a blender put in 1 -2 large stalks of celery and half of sweet onion. Add about a teaspoon oregano, one clove garlic, 1/2 teaspoon celery salt, 1/2 teaspoon cracked pepper, 1/4(or less) teaspoon sugar, and about 1 cup grated parmesan cheese. Pour in about 3/4 cup red wine vinegar and a couple dashes of balsamic vinegar. Start blending. When combined and blender is still running, slowly add extra virgin olive oil until fully emulsified. Taste and adjust to you liking.
This salad dressing is best when it is served the same day. It will store a few days in frig. You may have to blend it again. Not only is this great on salads, but try it on sandwiches, subs, or as a vegie dip.
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thanks mom! i forgot about putting it on subs. perhaps we can zest up the sunday special with some this weekend. keep up the good blog work! love it! xoxo kat
ReplyDeleteThanks for posting! How much extra virgin olive oil do I use? A half of cup?
DeleteI always have a ton of difficulties trying to replicate dressings/sauces but you make it sounds easy. This sounds yummy I'm going to try it out, thanks!
ReplyDeleteLooks delicious. I can't wait to try it!
ReplyDeleteMake sure that you post this weekend's Asian-inspired delights!
ReplyDeleteHow much olive oil do I use?
ReplyDeleteBaby, you've done it. I made this and it is what I remember Sabatino's dressing to be. I would thank you except that now I have to bring it to every family function.
ReplyDelete